EVALUATION OF ANTIBACTERIAL ACTIVITY PRODUCED BY Weisella sp. GMP12 AND ITS POTENCY AS A STARTER TO ENHANCE FISH FERMENTED …
MMP Putra, M Yaafi, AH Mardinsyah… - Khulna University …, 2023 - kus.ku.ac.bd
Fish fermented products are popular products among coastal community in Indonesia.
Generally, the products are naturally produced with the addition of salt without any selection …
Generally, the products are naturally produced with the addition of salt without any selection …