The circular economy (CE) has emerged as a strategy able to fulfil the double purpose of
improving the economic performance of the agricultural activity while minimising the impact …

Global population growth and the exponential rise in energy consumption have put
immense strain on finite fossil fuel supplies and presented a danger to the environment …

Agricultural residues are naturally available lignocellulosic biomass having high content of
carbon. These residues should imminently be discarded to prevent pollution or can be …

Global issues such as the depletion of fossil fuels, global warming, and increasing energy
demand have called for alternative sustainable energy sources. Oilseed crops such as …

Large amount of food and agricultural residues are discharged as municipal wastes. These
biogenic waste possess high sugar content and are being dumped into landfills or …

Electrification of all sectors needs net zero electricity (NZE) to slash greenhouse gas
emissions (GHG), 38% of the global annual energy-related GHG of 34 Gt CO 2 eq. NZE is to …

The upcycling of agricultural waste (AW) into monomers and additives for biopolymers/
biocomposites production can contribute to developing sustainable and/or functional …

Natural resources deterioration, as well as greenhouse gas (GHG) emissions are a critical
global problem, derived mainly from the use of fossil fuels. In recent years, several Latin …

This study presents a novel comprehensive approach to developing a transformative
bioeconomy policy. It leverages novel insights from global commercial biorefineries …

Biomass from crop residues as an alternative energy source has generated considerable
interest to significantly reduce greenhouse gas emissions, promote energy independence …