This article is devoted to the study of modern trends in teaching the Russian language in
primary school. An analysis of scientists' research in the field of teaching the Russian …

The primary aspiration of this paper is to learn about the effects of economic growth, energy
consumption, agriculture and irrigation water consumption and agriculture productivity on …

This study aimed to provide an updated critical review of the nutritional, therapeutic,
biotechnological, and environmental aspects involved in the exploitation of Chenopodium …

Quinoa is an annual dicotyledonous plant belonging to the genus Chenopodiaceae. As a
functional healthy food with outstanding nutritional value, quinoa contains not only a …

Purpose: to describe the results of a regional study of subject and methodological skills of
teachers of mathematics in the Krasnoyarsk Territory; highlight the professional difficulties of …

Quinoa's germplasm evaluation is the first step towards determining its suitability under new
environmental conditions. The aim of this study was to introduce suitable germplasm to the …

Agriculture contributes the most to the economy and provides agro-ecological benefits in the
environmentally unsustainable Aral Sea region, but its productivity is steadily dropping. To …

The exogenous use of the redox compound (H2O2) plays a significant role in abiotic stress
tolerance. The present study investigated various H2O2 application methods (seed priming …

Meeting nutritional needs and removing restrictions of nutrient uptake ensures quinoa
production. This research has been conducted over a two year (2018–2020) in Khuzestan …

Within the context of climate change and its impact on global food security, seed storage has
become key, as it ensures long-term food and next-season seed preservation. Aiming at …