Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Food system is a powerful concept for understanding and responding to nutrition and
sustainability challenges. Food systems integrate social, economic, environmental and …

Fish is an important source of healthy proteins and an important economic sector in
Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a …

Dioxins have been an inconvenience to the Baltic Sea ecosystem for decades. Although the
concentrations in the environment and biota have continuously decreased, dioxins still pose …

Dietary changes can affect both human health and the environment. Reducing meat
consumption, especially ruminant meat, has been proven to significantly reduce greenhouse …

Aquaculture expansion is expected to meet growing demand for sustainable animal-source
foods. Yet marine-fed species already require millions of tonnes of wild-caught fish for feed …

Abstract 282 CTD probe measurements were analysed for the parameters of temperature,
salinity, depth and oxygen saturation of the water column. These measurements were taken …

Background Health risks linked with dioxin in fish remain a complex policy issue. Fatty Baltic
fish contain persistent pollutants, but they are otherwise healthy food. We studied the health …

Interest in using undervalued forage fish for human consumption has recently increased due
to its environmental benefits. However, feasible strategies to process the undervalued fish …

In this study, protein isolate was prepared from Baltic herring (Clupea harengus membras)
using alkaline pH-shift process. The aim of this research was to characterize the protein …