[HTML][HTML] Discovering oxidized polar lipids in microalgae lipidome using liquid chromatography mass spectrometry approaches
Microalgae are rich in polar lipids, such as glycolipids, phospholipids and betaine lipids
esterified with omega-3 polyunsaturated fatty acids (PUFA), which are prone to oxidation …
esterified with omega-3 polyunsaturated fatty acids (PUFA), which are prone to oxidation …
Metabolome analysis reveals the involvement of oxylipins in regulating the maturation of conchosporangia in Pyropia haitanensis
Y Liu, H Qian, S Zhu, T Niu, Q Luo, J Chen, R Yang… - Algal Research, 2025 - Elsevier
In Porphyra sensu lato, the development of the conchocelis into conchosporangia depends
on a suite of environmental factors. This process is not entirely controllable, a situation that …
on a suite of environmental factors. This process is not entirely controllable, a situation that …
[HTML][HTML] Copepod Lipidomics: Fatty Acid Substituents of Structural Lipids in Labidocerca aestiva, a Dominant Species in the Food Chain of the Apalachicola Estuary of …
PL Wood, SC Kunigelis - Life, 2024 - pmc.ncbi.nlm.nih.gov
Zooplanktonic copepods represent a major biological mass in the marine food chain that
can be affected by climate change. Monitoring the health of this critical biomass is essential …
can be affected by climate change. Monitoring the health of this critical biomass is essential …