Beef quality is characterized by marbling (marbling degree and marbling fineness),
physiochemical (shear force, meat color, fat color, texture, and maturity), and sensory …

Myogenesis and adipogenesis are the important processes determining the muscle growth
and fat accumulation livestock, which ultimately affecting their meat quality. Hanwoo is a …

The effects of roughage sources in the fermented total mixed ration (FTMR) and the level of
energy intake on meat quality, collagen solubility, and troponin T degradation in longissimus …

Scaffolds for the production of cultivated meat, a promising sustainable meat alternative,
should exhibit physical and chemical properties that enable three-dimensional animal cell …

The objective of this study was to determine the effects of quality grade (QG), and back-fat
thickness on the carcass traits and meat quality properties of Hanwoo steers. Fifty carcasses …

Simple Summary This study investigated the effect of varying the levels of dietary crude
protein (CP) in concentrate mixes on growth performance, rumen characteristics …

Simple Summary The surging global demand for beef products has spurred farmers to adopt
practices enhancing both quantity and quality, particularly in selecting cattle breeds. This …

Ensilage of refused fruit with forage is a viable approach to increase resource use in
ruminant feed. The objective of this study was to investigate the impact of ensiling refused …

Simple Summary As the price of imported corn rises due to environmental issues and the
growing demand for bio-ethanol production, animal nutritionists are actively seeking …

Simple Summary Lupin is utilized at a rate of 2–3% in the feed of beef cattle, particularly
Hanwoo steers. However, there is a lack of research regarding the optimal level of lupin for …