Climate change imposes various environmental stresses which substantially impact plant
growth and productivity. Salinity, drought, temperature extremes, heavy metals, and …

The global climate change and rapid population increase are raising challenges for food
security, and it demands efficient crop improvement methods that ensure superior quality …

Achieving sustainable agricultural productivity and global food security are two of the
biggest challenges of the new millennium. Addressing these challenges requires innovative …

Nowadays, nanomaterials (NMs) are widely present in daily life due to their significant
benefits, as demonstrated by their application in many fields such as biomedicine …

Agriculture-related manufactured nano-objects (MNOs) can revolutionize the crop
production and help to achieve sustainable development goals. MNOs with diverse physico …

Nanotechnology is an emerging technology in the field of food and agriculture; every
individual molecule and atom can be modified or controlled by this technology. Everything …

Knowledge of dissolution, aggregation, and stability of nanoagrochemicals in root exudates
(RE) and soil leachate will contribute to improving delivery mechanisms, transport in plants …

Crop yield loss caused by phytopathogens has a massive impact on global economy. For
over a century, agrochemicals have been used for plant disease management; however, the …

Metabolomics characterizes low-molecular-weight molecules involved in different
biochemical reactions and provides an integrated assessment of the physiological state of …

Although toxic effects of silver nanoparticles (AgNPs) on aquatic organisms have been
extensively reported, responses of nitrogen-fixing cyanobacteria to AgNPs/Ag+ under …