ABSTRACT Marula (Sclerocarya birrea, A. Rich) is an underutilized wild edible fruit tree
species that grows naturally across large parts of sub-Saharan Africa. Almost every part of …

Cashew nut production generates large amounts of cashew apple as residue. In Colombia,
cashew cultivation is increasing together with the concerns on residue management. The …

Abstract Background Wild edible plants (WEPs) are usually considered to constitute all plant
resources that are neither cultivated nor domesticated but are used as nutritional …

This publication presents the biochemical components, the botanical characteristics, and the
significance of African medlar to human nutrition and developments on the fruits' uses in …

A literature survey revealed that several wild indigenous Southern African fruits had
previously not been evaluated for their proximate and amino acid composition, as well as …

There are several underutilized and wild fruit species in Ethiopia that can be used as
sources of human food consumption. This study aimed to examine total phenolic contents …

Documentation of resources used in the indigenous diets are important for preservation of
cultural heritage, biodiversity conservation, sustainability, and food systems resilience. In …

The present study is aimed at investigating the variation of phenolics (bound and free),
minerals, and antioxidant potentials of the wild edible fruits (fresh and dry) native from Far …

The increasing impact of climate change and growing consumer interest in healthful foods
have forced a reconsideration of indigenous plants as sustainable food resources. Parinari …

The effect of partial substitution of finger millet (FM) with Parinari curatellifolia flour on the
physicochemical and functional properties of FM flour was investigated. FM and P …