The sensory experience of eating is an important determinant of food intake control, often
attributed to the positive hedonic response associated with certain sensory cues. However …

The human sense of smell is still much underappreciated, despite its importance for vital
functions such as warning and protection from environmental hazards, eating behavior and …

Food choice and food intake are guided by both sensory and metabolic processes. The
senses of taste and smell play a key role in the sensory effects on choice and intake. This …

This paper reviews the current evidence about behavioural insights in the field of (un)
healthy food choice that can support the development of behavioural public-policy tools. It …

The majority of the world's population now lives an urban existence, spending as much as
95% of their lives indoors. The olfactory atmosphere in the built environment has been …

The affective state is the combination of emotion and mood, with mood reflecting a running
average of sequential emotional events together with an underlying internal affective state …

Sensory perception begins before birth and enables us to interpret the biological relevance
of stimuli in our near environment. In early life, the senses play a crucial role in informing …

Previous research demonstrates that odors affect consumers' behavioral, cognitive, and
affective responses to products and environments. Sensory and scent research have …

In applied olfactory cognition the effects that olfactory stimulation can have on (human)
behavior are investigated. To enable an efficient application of olfactory stimuli a model of …

Olfactory food cues were found to increase appetite for products similar in taste. We aimed to
replicate this phenomenon for taste (sweet/savoury), determine whether it extends to energy …