The microorganisms within the intestinal tract (termed gut microbiota) have been shown to
interact with the gut-brain axis, a bidirectional communication system between the gut and …

As the human population increases there is an increasing reliance on aquaculture to supply
a safe, reliable, and economic supply of food. Although food production is essential for a …

The microbiome actually deals with micro‐organisms that are associated with indigenous
body parts and the entire gut system in all animals, including human beings. These …

Tilapia production has significantly increased over the past few years due to the adoption of
semi-intensive and intensive aquaculture technologies. However, these farming systems …

An eight-week trial was designed by feeding Pangasianodon hypophthalmus fingerlings on
diets supplemented with a multispecies probiotic comprised of three probiotic bacteria …

This review aims to explore developments in the usage of multistrain probiotics in
commercial freshwater‐cultured fish and to address factors that affect the efficacies of …

Probiotics application in aquaculture has been a common practice over the last decade
whereby this microbial derivate is used in the form of single or multi-strain probiotics (MSP) …

This study was conducted to investigate the combined effects of probiotic yeast,
Saccharomyces cerevisiae, and lactic acid bacteria, Lactobacillus casei on the growth …

A 7-month experiment was carried out to determine the effects of different levels of probiotics
(baker's yeast (Saccharomyces cerevisiae) and Bacillus subtilis) on Nile tilapia …

Aeromonas species are ubiquitous bacteria in terrestrial and aquatic milieus. In salmonids,
they are renowned as enteric pathogens causing haemorrhagic septicaemia, fin rot, soft …