The potential for crassulacean acid metabolism (CAM) to support resilient crops that meet
demands for food, fiber, fuel, and pharmaceutical products far exceeds current production …

Aloe, the largest genus in the Asphodelaceae family, comprises 548 species, with A. vera, A.
arborescens and A. ferox being among the most widely studied species. Aloe species …

The effect of arbuscular mycorrhizal (AM) colonization on nitrogen (N) and phosphorus (P)
uptake and shoot growth of Aloe vera was investigated. Plants were inoculated with one of …

One of the main constraints inAloe vera production is poor information about optimum
nutrients that are helpful for growth and production. The objective of this study was to …

Aloe vera L. is extensively used in preparation of medicines, cosmetics and food
supplements. In this study 21 ecotypes were evaluated and significant variation was …

Aloe vera is indigenous to Africa and spread to different parts of the world, including India.
Three bitter tasting varieties of A. vera namely, A. vera var. chinensis, A. vera var. littoralis …

In addition to Aloe vera which is bitter in taste, a non-bitter Aloe is also found in arid part of
Rajasthan. This non-bitter Aloe (NBA) is sporadically cultivated as vegetable and for health …

The experiment was conducted during 2008-10 to study the effect of salinity levels, water
regimes and nitrogen on crop growth, yield and economics of aloe (Aloe barbadensis Mill.) …

يلعب التسميد دوراً حيوياً في تعزيز الإنتاجية في العديد من النباتات العصارية، بما في ذلك
نبات كالانشو. أجريت تجربة أصيص بالصوبة الزجاجية بكلية الزراعة بالبيضاء جامعة عمر …‎

The experiment was conducted during 2006–08 to study the effect of water regimes,
nitrogen and phosphorus on crop growth, yield and economics of aloe (Aloe barbadensis …