Cereals are an important source of nutrients for animals. Several diseases cause severe
yield loss in cereal crops. Bacterial diseases result in varying yield losses across cereals …

Bacterial pathogens are significant biotic factors of wheat, a globally important source of
carbohydrates. The diseases caused by these pathogens are reported to reduce annual …

Page 1 The Bacterial Diseases of Wheat Concepts and Methods of Disease Management
Technical Editors Etienne Duveiller Leopold Fucikovsky Klaus Rudolph CIMMYT …

Toxin-based identification procedures are useful for differentiating Pseudomonas syringae
pathovars. A biological test on peptone-glucose-NaCl agar in which the yeast Rhodotorula …

Fluorescent pseudomonads isolated from diseased tissue of a number of unrelated hosts,
viz, Chinese gooseberry, cauliflower, pumpkin, lupin, tomato, passionfruit, poppy, pea, and …

A disease of tomato, not previously described, was found to be caused by Pseudomonas
cichorii (Swingle 1925) Stapp 1928. This appears to be a new natural host for Ps. cichorii. In …

The field of Phytobacteriology is rapidly advancing and changing, because of recent
advances in genomics and molecular plant pathology, but also due to the global spread of …

Wheat is considered an essential source of food grains for humans and is regarded as a
basic food commodity worldwide. Wheat is a staple food for a significant part of the world's …

This chapter emphasizes on four viruses and on general properties of viruses and virus
diseases of wheat. One complex of viruses, barley yellow dwarf (BYDV), is now considered …

Abstract The pathogenicity of 99 Belgian Pseudomonas syringae strains representative of
the genetic diversity encountered in Belgian fruit orchards was evaluated by using 17 …