A processing factor (PF) has been used to define the maximum residue limits of pesticide in
a variety of processed fruit products. This study summarizes PF by the stage of fruit …

Processing can concentrate residues or convert residues to more toxic metabolites in food.
The residual behavior of 11 pesticides in jujube fruits during four drying processes (freeze …

The effects of drying on nine pesticides (chlorfenapyr, clothianidin, diethofencarb, folpet,
imidacloprid, indoxacarb, methomyl, methoxyfenozide, and tetraconazole) in chili peppers …

This study was conducted to investigate changes in pesticide residues in eggplant and
lettuce during washing and cooking processes after application with azoxystrobin. Eggplant …

In this study, we aimed to determine the characteristics of residual pesticides of
pyraclostrobin (22.9% emulsifiable concentrate [EC]) and trifloxystrobin (22% suspension …

Based on the pesticide standards of the Codex Alimentarius Commission (Codex), the
processing factors (PFs) of 61 pesticides were investigated following processing of wheat …

BACKGROUND: This study was carried out to determine characteristics of residual
pesticides in time-dependent manner and calculate half-lives of the residual pesticides in …

This study was conducted to evaluate the safety of 208 types of residue pesticides on 150
dried agricultural products in Ulsan. The pesticide residues were detected using GC-MS/MS …

This study summarized processing factor (PF) by the stage of rice and barley processing
based on JMPR reports from 2006 to 2016. We compared PF of 17 pesticides in rice …

In this study, we investigated in pesticide residues and heavy metals in fermented liquor
products (wine, beer, makgeolli). Targeted analysis of 400 pesticide residues in the sample …