Effect of heat stress on meat quality: A review
One of the stressful situations for livestock and poultry is heat stress (HS), which has a
detrimental effect on animal physiology, production, and product quality. Because of their …
detrimental effect on animal physiology, production, and product quality. Because of their …
Quality of cattle, buffalo & goat meat keema at different storage temperature
The aim of the study was to compare the quality and safety of meat keema during storage at
spot and refrigeration (4±1 C) temperature for a specific storage period. Six samples of …
spot and refrigeration (4±1 C) temperature for a specific storage period. Six samples of …
Enhancing the quality and shelf life of chevon using orange peel extract
The experiment was conducted to find out the effect of different levels of orange peel extract
as a natural antioxidant and antimicrobial agent on fresh and preserved chevon. For this …
as a natural antioxidant and antimicrobial agent on fresh and preserved chevon. For this …
Are there any differences on the quality attributes of pre-and post-rigor chevon?
The present study was conducted to find out whether pre-rigor and post-rigor state has
significant impact on quality attributes of chevon. For this 10 Longissimus dorsi muscles from …
significant impact on quality attributes of chevon. For this 10 Longissimus dorsi muscles from …
Effects of ageing on longissimus thoracis et lumborum muscle of local beef
S Chakrabartty, S Akter, HM Murshed, MM Rahman… - Meat Research, 2024 - bmsa.info
The ageing process significantly influences the quality parameters of beef, including water
holding capacity (WHC), drip loss, tenderness, pH, and cooking loss. This study aimed to …
holding capacity (WHC), drip loss, tenderness, pH, and cooking loss. This study aimed to …
Comparative analysis of traditional preservatives for raw beef
Butchers in developing countries face the challenge of finding affordable disinfectants for
their products which are not associated with adverse impacts on quality and shelf life. As an …
their products which are not associated with adverse impacts on quality and shelf life. As an …
Quality evaluation of chicken meat preserved with local packaging materials
This study investigated the influence of using local materials–plastic containers, polythene
bags, printing paper wrappers and cardboard carton boxes in packaging poultry meat for …
bags, printing paper wrappers and cardboard carton boxes in packaging poultry meat for …
[PDF][PDF] Enhancing the Quality and Shelf Life of Chevon Using Orange Peel Extract
MA Hashem, HM Murshed, M Akter, SP Mukta… - researchgate.net
The experiment was conducted to find out the effect of different levels of orange peel extract
as a natural antioxidant and antimicrobial agent on fresh and preserved chevon. For this …
as a natural antioxidant and antimicrobial agent on fresh and preserved chevon. For this …
[PDF][PDF] Quality of cattle, buffalo & goat meat keema at different storage temperature
The aim of the study was to compare the quality and safety of meat keema during storage at
spot and refrigeration (4ą1C) temperature for a specific storage period. Six samples of …
spot and refrigeration (4ą1C) temperature for a specific storage period. Six samples of …
[PDF][PDF] Quality evaluation of chicken meat preserved with local packaging materials
This study investigated the influence of using local materials–plastic containers, polythene
bags, printing paper wrappers and cardboard carton boxes in packaging poultry meat for …
bags, printing paper wrappers and cardboard carton boxes in packaging poultry meat for …