Kefir is a fermented beverage with renowned probiotics that coexist in symbiotic association
with other microorganisms in kefir grains. This beverage consumption is associated with a …

The gut microbiota, the ecosystem formed by a wide symbiotic community of nonpathogenic
microorganisms that are present in the distal part of the human gut, plays a prominent role in …

Background. Alzheimer's disease (AD) is the most common cause of dementia in elderly
patients. Recently, several studies have shown that inflammation and oxidative stress …

Kefir, a probiotic beverage prepared from fermented milk, has been associated with
antihypertensive activity. However, the bioactive molecules responsible for this activity still …

Effects of slow breathing rate on heart rate variability and... : Medicine Effects of slow breathing
rate on heart rate variability and arterial baroreflex sensitivity in essential hypertension …

The gut microbiota maintains a complex mutual interaction with different organs of the host.
Whereas in normal conditions this natural community of trillions of microorganisms greatly …

The growing global interest in functional foods containing nutrients capable of adding
possible beneficial health effects is rapidly increasing both interest and consumer demand …

The fact that millions of people worldwide suffer from Alzheimer's disease (AD) or
Parkinson's disease (PD), the two most prevalent neurodegenerative diseases (NDs), has …

Background and aim High-fat (HF) diet consumption has been associated with gut dysbiosis
and increased risk of dyslipidemia, type 2 diabetes mellitus and hypertension. Probiotic …

The development of new functional alcoholic beverages to promote health benefits is a
major challenge for current research. This review presents the main applications of …