Nutritional energy (E n) and nutritional exergy (Ex n) are the inherent thermodynamic
properties of foods; specific cumulative energy (CEnC) and exergy (CExC) utilization are …

Background Air pollution has been linked to obesity while higher ambient temperatures
typically reduce metabolic demand in a compensatory manner. Both relationships may …

Background Obesity prevalence is increasing worldwide, and it causes restrictions in the
respiratory system. Bioenergetics is known as energy management in a living cell …

Thermodynamic analyses are performed to quantify allocation of the nutritional energy and
exergy to most of the life processes by pregnant mice. In these analyses,'internal work …

The consequences of energy storage in the body as fat and then reusing it in the metabolism
are assessed for seven cases by referring to entropy generation as the criterion for …

This study aimed to investigate the amount of thiamine in selected legumes using two
different cooking techniques, pressure cooking and pan cooking, and determine thiamine …

This study aimed to determine differences in the thermal response of the respiratory muscle
between healthy men and women during exercise. We analyzed the lungs of eight men and …

This study aimed to investigate the loss of riboflavin in meats by different cooking methods
and determine the bioaccessibility of riboflavin in meat products using a simulated in vitro …

In marine environment, every species store energy for its own use and deliver it to its
predator. Phytoplankton and seaweeds take place at the beginning of the food chain, grow …

This research aimed to investigate the riboflavin cooking losses and bioaccessibilities
according to the cooking methods in legumes. Considerable nutrient losses occur during the …