Functional stirred yogurt samples were manufactured with combinations of grape pomace
(GP) and flaxseed oil (FO) in microencapsulated or free forms (2% w/w) and quality …

In this study, bioactive compounds, oil, sugar, fatty acid, and mineral contents of grape
wastes (pomace, skin, and seeds) obtained from wine, grape juice, and boilled grape juice …

Grape seeds and skin are by-products of wine making or juice making operations which are
considered as a good source of bioactive compounds. In this study, the total phenolic …

A pillar of high significance for human health is adequate nutrition, rich in compounds with
biological action. Many epidemiologic studies have shown protective effect of plant based …

Microalgae Tetraselmis species were used to evaluate the biological characteristics of water-
soluble polysaccharides (WSPs) as one of the significant bioactive substances (BAS) from …

Soil burial is a survival strategy for grapevines that can safely overwinter in north-western
regions of China. A suitable training system was beneficial for soil burial to provide winter …

This study was conducted to estimate antioxidant activity (scavenging free radicals) of some
nano natural substances such as curcumin and grape seed. An a mismatch between free …

Materials and Methods: Agar dilution method was employed in order to determine the
minimum inhibitory concentration (MIC) of the barberry extract and the dried residue of red …

Sardasht's red grape (Vitis Viniferae cv. Rash) skin is one of the most abundant wastes
found in juice factories annually and is a rich source of bioactive compounds. In this …

This study is carried out to reduce the environmental impact of grape proceeding wastes
through study the effect of the grape pomace (GP) utilization on some biological parameters …