Cadmium (Cd), one of the most severe environmental pollutants in soil, poses a great threat
to food safety and human health. Understanding the potential sources, fate, and …

Excess and limited trace metal contents in soils and plants can limit crop yields and pose a
risk for the environment and human health. This mini-review reports on the emerging …

Atmospheric deposition plays a significant role in introducing cadmium (Cd) into
agroecological systems; however, accurately determining its accumulation in crops through …

The new EU regulations on maximum levels of cadmium (Cd) in cacao products sparked
research on countermeasures to reduce Cd concentrations in cacao beans. This study was …

Cadmium (Cd) concentrations in cacao often exceed food limits. Recently, it was shown that
cacao bean fermentation enhances Cd solubility, opening potential for Cd mitigation in …

Heavy metal contamination is an urgent ecological governance problem in mining areas. In
order to seek for a green and environmentally friendly reagent with better plant restoration …

Understanding cadmium (Cd) pathways in cacao trees is critical for developing Cd
mitigation strategies. This study investigates whether Cd uptake and translocation …

Cadmium (Cd) concentrations in cacao beans from Latin America often exceed limits for
trading. A better understanding of the mechanisms of Cd accumulation in Theobroma cacao …

Recent regulatory limits on concentrations of cadmium (Cd), an element of concern for
human health, have made Cd reduction a key issue in the global chocolate industry …

This study aims to understand the risks posed by metals in Peruvian coffee plantations to
human health and environmental integrity, ensuring the protection of local communities and …