Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most
notably have an important role to play in the attempt to diversify the food in order to enhance …

Climate change causes environmental variation worldwide, which is one of the most serious
threats to global food security. In addition, more than 2 billion people in the world are …

Domestication of orphan crops could be explored by editing their genomes. Genome editing
has a lot of promise for enhancing agricultural output, and there is a lot of interest in …

Climate change is rapidly changing how we live, what we eat and produce, the crops we
breed and the target traits. Previously underutilized orphan crops that are climate resilient …

High-protein beverages are among the most consumed, but few offer nutritional or active
ingredients beyond their basic nutritional content. The purpose of this study was to …

Historically, natural products have been the principal source of medications for the treatment
of human diseases. Traditional medical practitioners employ Detarium microcarpum as a …

Indigenous and traditional food crops (ITFCs) are essential to initiatives aimed at increasing
food and nutrition security and diversifying the food supply. Therefore, this study sought to …

Dans le sahel, les plantes sauvages font encore l'objet de cueillette par les populations
rurales afin de les vendre pour subvenir à leurs besoins et de les intégrer dans leur …

This review concerns three legume trees (family Fabaceae, subfamily Caesalpinioideae)
from West Africa, namely Detarium microcarpum, Parkia biglobosa and Dialium guineense …

The current research explores in vitro antioxidant characteristics, radiation-induced DNA
damage protection and quenching effects of the oxidative stress by the ethanolic leaf extract …