Small farms constitute most of the world's farms and are a central focus of sustainable
agricultural development. However, the relationship between farm size and production …

Biodiversity is crucial for environmentally-and nutritionally-sustainable food supply. Yet often
its roles have been under-recognised, with rich local resources of biodiversity that could …

Multiple anthropogenic challenges threaten nature's contributions to human well-being.
Agricultural expansion and conventional intensification are degrading biodiversity and …

Simple Summary The aim of this study was to review the benefits of producing milk and
cheese under grazing/browsing systems on rangelands in terms of bioactivity and the health …

This paper investigates the role the food movement has played in catalyzing the entrance of
new farmers into alternative agriculture. I analyze 30 interviews with farmers who participate …

Abstract In Western Africa, agro-sylvo-pastoral systems are dominant and food demand is
booming. To meet this demand, many farmers intensify the production with industrial inputs …

Drought is a major challenge threatening agricultural productivity in uMsinga. The
occurrence of drought is expected to increase in coming decades, intensifying in severity …

Dans les zones de savanes d'Afrique subsaharienne, les systèmes de polyculture-élevage
sont dominants et l'association entre l'agriculture et l'élevage ne cesse de progresser. Cette …

Conservation agriculture, also known as environment-friendly agriculture, is expected to
contribute to global climate change mitigation and biodiversity conservation. To understand …

The process of consulting stakeholders, particularly farmers, in developing appropriate
indicators for sustainability evaluation of low-input ruminant systems is often compromised …