Essential oils (EOs) are volatile and concentrated liquids extracted from different parts of
plants. Bioactive compounds found in EOs, especially terpenes and terpenoids possess a …

There are many reasons why consumers and food producers are looking for alternatives to
meat and meat products, which includes the following: health, environmental or ethical …

One of the most important challenges in the food industry is to provide healthy and safe food.
Therefore, it is not possible to achieve this without different processes and the use of various …

This study evaluated the effects of theaflavins (TFs), tea polyphenols (TP) and vitamin C
(VC) on the nitrite residue amount, color, antioxidant capacity and N-nitrosamines inhibition …

Food security, as part as public health protection, constitutes one of the main objectives for
countries aiming to ensure the health of all their citizens. However, food security is …

This study explores the efficacy of bamboo essential oil (BEO) incorporated at 15 ppm (T1,
BEO-I) and 30 ppm (T2, BEO-II) on the overall physicochemical and oxidative stability …

Ripened foods of animal origin comprise meat products and dairy products, being
transformed by the wild microbiota which populates the raw materials, generating highly …

The demand of natural bioactive compounds in diverse sectors like food, pharmaceuticals,
and cosmetics are increasing day-after-day, and thus significant development in novel …

Abstract Essential oils (EOs) or EOs encapsulated in alginate and alginate-cellulose
nanocrystal combined with 1.5 kGy X-ray (0.76 kGy/h) or γ-ray (6.37 kGy/h) irradiation were …

This study aimed to evaluate the effect of the chlorophyll-deficient microalgae mutants,
honey (yellow) and white Chlorella vulgaris,(3%) on the nutritional, physicochemical …