Activated neutrophils release neutrophil extracellular traps (NETs) in response to a variety of
stimuli. NETosis is driven by protein-arginine deiminase type 4, with the release of …

Research on lactic acid bacteria has confirmed how specific strains possess probiotic
properties and impart unique sensory characteristics to food products. The use of probiotic …

Several scientific evidences have revealed probiotics implications on human health. A wide
range of lactic acid bacteria (LAB) have been extensively studied for their ability to produce …

Objective We are aware of no study examining the effects of probiotic supplementation on
symptoms of depression, metabolic profiles, serum high-sensitivity C-reactive protein (hs …

Probiotic strains are claimed to confer health benefits to human organisms when consumed
in adequate amounts. Thus, over the last decades there has been an increased interest in …

Health awareness has grown to a greater extent among consumers and they are looking for
healthy probiotic counterparts. Keeping in this view, the present review focuses recent …

The growth of aquaculture as an industry has accelerated over the past decades; this has
resulted in environmental damages and low productivity of various crops. The need for …

The increasing research on science and innovation has shifted consumer awareness from
conventional to functional foods that are more nutritious and healthier. The ideation of …

Alzheimer's disease (AD) is associated with cognitive dysfunction. Evidence indicates that
gut microbiota is altered in the AD and, hence, modifying the gut flora may affect the disease …

Sugary kefir beverage is produce by fermenting raw sugar solution with kefir grains, the
latter consisting of polysaccharide and microorganisms. This beverage, with great …