Cadmium (Cd) contamination of soil and food crops is a ubiquitous environmental problem
that has resulted from uncontrolled industrialization, unsustainable urbanization and …

Cadmium (Cd) accumulation in vegetables is an important environmental issue that
threatens human health globally. Understanding the response of vegetables to Cd stress …

This investigation was made to examine the role of indole-3-acetic acid (IAA), gibberellin A3
(GA 3), 6-Benzylaminopurine (6-BA), and 24-epibrassinolide (EBL) in improving stress …

Cadmium (Cd) is a highly toxic heavy metal and has spread widely in the environment in
recent decades. This review summarizes current knowledge about Cd contamination of leafy …

Concentrations of heavy metals (Cd, Pb, Cu, Zn, and Ni) were measured in the foodstuffs,
house dust, underground/drinking water, and soil from an electronic waste (e-waste) area in …

This chapter presents latest research in Australia, Europe, and other parts of the world on
environmental issues related to As, particularly in water, but the viewpoints of food, health …

Urban plants are capable of reducing environmental pollutions through bioaccumulation
contaminants in their tissues. The accumulation of heavy metals (Pb, Cu, Cd, Cr, and Zn) in …

The quality of cultivated consumed vegetables in relation to environmental pollution is a
crucial issue for urban and peri-urban areas, which host the majority of people at the global …

The non-carcinogenic and carcinogenic risk of arsenic and lead to adults and children via
daily dietary intake of food composites in Bangladesh was estimated. The target hazard …

A total of 484 rice samples were collected from five polluted areas in China to investigate the
cadmium (Cd) contamination of rice and its potential health risks. The mean Cd contents of …