Development of novel whey-mango based mixed beverage: effect of storage on physicochemical, microbiological, and sensory analysis

T Ahmed, AA Sabuz, A Mohaldar, HMS Fardows… - Foods, 2023 - mdpi.com
The present study was aimed at developing whey-mango-based mixed beverages and
characterizing their physicochemical properties. Three different formulations were prepared …

DECIPHERING THE IMPACT OF POTASSIUM FERTILIZATION ON ANTIOXIDANT COMPONENTS AND NUTRITIONAL QUALITY OF PROMISING TOMATO …

M Sarfraz, M Arfan-ul-Haq, N Akhtar… - Journal of …, 2023 - search.ebscohost.com
Tomato (Solanum lycopersicum L.) attracts great attention of the growers owing to its good
taste, ample antioxidant potential and high nutriotional value. Potassium (K) plays vital role …

[PDF][PDF] A Comprehensive Nutritional and Compositional Investigation of Instant Mango and Orange Soft Drink Powders in Dhaka City, Bangladesh

A Sultana, U Saha, S Al Shahab… - International Journal of …, 2024 - researchgate.net
The research focuses on flavored drink powders, particularly mango and orange flavors,
popular in Dhaka, Bangladesh. These powders undergo various processes to extend shelf …

Evaluación del Contenido de Vitamina C y Capacidad Antioxidante de un Néctar Mixto a partir de Zumos de Aguaymanto (Physalis peruviana L.), Tomate de Árbol …

NL Vásquez Vitón - 2023 - repositorio.unach.edu.pe
En el presente trabajo se evaluó la influencia de las proporciones de zumos de
aguaymanto, tomate de árbol y piña en el contenido de vitamina C, capacidad antioxidante …

[PDF][PDF] Evaluation of sugar types in selected brands of commercial fruit juice in Osun state, Nigeria

AAT Taleat, F Alaba Akanfe, BO Adeniyi… - Int J Innov Res …, 2020 - academia.edu
Evaluation of Sugar Types in Selected Brands of Commercial Fruit Juice in Osun State, Nigeria
Page 1 Volume 5, Issue 8, August – 2020 International Journal of Innovative Science and …