Abstract Aflatoxin B 1 (AFB 1), a dietary toxin from the mold Aspergillus species, is well
acknowledged to elicit extra-hepatic toxicity in both animals and humans. The neurotoxicity …

EFSA was asked to deliver a scientific opinion on the risks to public health related to the
presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB 1) …

Abstract The European Commission asked EFSA to update their 2006 opinion on ochratoxin
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …

Mycotoxins are ubiquitous and unavoidable harmful fungal products with the ability to cause
disease in both animals and humans, and are found in almost all types of foods, with a …

Abstract Aflatoxin B 1 (AFB 1) is a hazard environmental pollutants and the most toxic one of
all the aflatoxins. AFB 1 can cause a serious impairment to testicular development and …

Abstract Aflatoxin B1 (AFB1) is an unavoidable environmental pollutant commonly found in
feed and foodstuffs. It is the most toxic one of all the aflatoxins, which can cause severe …

ABSTRACT Background Selenium (Se) plays a protective role in aflatoxin B 1 (AFB 1)–
induced splenic immunotoxicity in chicks. Objective This study was designed to reveal the …

Mycotoxins are naturally occurring secondary metabolites produced by molds. These pose a
severe health risk to humans and livestock, leading to substantial economic losses …

Abstract Aflatoxin B1 (AFB1), a potential endocrine disrupter, has been shown to induce
hepatotoxicity in animal models, but the effects of AFB1 on Leydig cell function are unclear …

Aflatoxin B1 (AFB1) is reported to elicit adverse reproductive outcomes in animals. Gallic
acid (GA) is known to exhibit antioxidant and inflammatory bioactivities. The impact of GA on …