Microorganisms are known as important sources of natural compounds that have been
studied and applied for different purposes in distinct areas. Specifically, in the …

Volatile compounds play important roles in rhizosphere biological communications and
interactions. The emission of plant and microbial volatiles is a dynamic phenomenon that is …

All fungi emit mixtures of volatile organic compounds (VOCs) during growth. The qualitative
and quantitative composition of these volatile mixtures vary with the species of fungus, the …

Black spot disease caused by Ceratocystis fimbriata is destructive to the production,
transportation, and storage of sweet potato. The antifungal effects of Bacillus tequilensis …

Geosmin, a ubiquitous volatile sesquiterpenoid of microbiological origin, is causative for
deteriorating the quality of many foods, beverages, and drinking water, by eliciting an …

The abusive use of chemical pesticides to control plant diseases has caused the loss of soil
biodiversity as well as the emergence of resistance by plant pathogens. This effect has …

Signaling via volatile organic compounds (VOCs) has historically been studied mostly by
entomologists; however, botanists and mycologists are increasingly aware of the …

Abstract CHEIC (Chemical Image Classificator) is a web platform that uses convolutional
neural networks (CNNs) to identify patterns of volatile molecules from microorganisms with …

Physicochemical properties, bacterial communities, and volatile compounds of mutton
sausage produced from Jianzhou Big-Eared goat meat during natural ripening were …

Microbial volatile organic compounds (mVOCs) can serve as a communication channel
among microorganisms, insects and plants, making them important in ecosystem. In order to …