For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …

Cottonseed protein (CP) was compounded with polycaprolactone (PCL) in different
concentrations by melt blending, and then hot-pressed to prepare CP/PCL blend films. A co …

Reactive extrusion was used to prepare blends of Novatein thermoplastic protein (NTP) and
poly (butylene succinate)(PBS) compatibilized with poly‐2‐ethyl‐2‐oxazoline (PEOX) and …

It is important to improve the compatibility and ultimately the properties of biobased polymer
materials as alternative materials for non‐degradable polymer materials. In this study …

Abstract Poly (butylene succinate)(PBS)/soy protein isolate (SPI) bio-composites were
reactive compatibilized by adding dibenzoyl peroxide (BPO) and hexanediol diacrylate …

Polybutylene succinate (PBS)/soy protein isolate (SPI) bio-composites were “in situ”
compatibilized with addition of dibenzoyl peroxide (BPO) and polyethylene glycol (400) …

ABSTRACT A batch processing method is used to fabricate foams comprising of a blend of
poly (lactic acid)(PLA) and Novatein, a protein‐based thermoplastic. Various compositions …

Novatein thermoplastic protein was extrusion blended with poly (butylene adipate‐co‐
terephthalate)(PBAT) in the presence of dual compatibilizers to produce blends with greater …

Polybutylene succinate (PBS), its copolymer, and blends have been researched for a few
decades due to their specific material properties such as mechanical strength, thermal …

Novatein thermoplastic protein was blended with modified polyethylene (containing either
epoxy, carboxylic acid functionalities partially neutralised to produce zinc carboxylate salts …