The foliage of browse species and forage legumes has good nutritional value and can be
utilized as a protein source in ruminant diets. However, its efficient utilization requires the …

Simple Summary Goat's milk has beneficial effects on health condition maintenance,
physiological function, and nutrition of both children and elderly people, and according to …

The aim of this research was to evaluate dietary inclusion of Leucaena diversifolia into a
grass monoculture (GM) diet and its influence on enteric methane emissions, animal live …

Simple Summary Intercropping tropical grasses with legumes has the potential to mitigate
greenhouse gas emissions in livestock production systems. Here, we evaluate pigeon pea …

The scarcity, unstable nutritional quality and environmental cost of imported forages in arid
insular regions like Fuerteventura in the Canary Islands (Spain) need exploring sustainable …

Simple Summary Climate change has increased the frequency of drought along the coastal
zone of West Africa, resulting in fodder shortage during the dry season. As forage cropping …

Crop–livestock integration systems are efficient technologies for diversifying production and
promoting agricultural sustainability. However, less is known about the triple intercropping of …

CONTEXT Water availability shapes agricultural land use patterns, which in turn impacts
water supplies. Beef cattle production is one of the most water-intensive food production …

Context Introducing legumes into grass-based forage systems may increase herbage
nutritive value while reducing the need for inorganic nitrogen fertilisation. Grass–legume …

Understanding the variability of alfalfa silage quality, milk production of lactating dairy cows
fed alfalfa silage-based diets and the nexus between alfalfa silage quality and milk yield is …