The significant problems caused by soilborne pathogens in crop production worldwide
include reduced crop performance, decreased yield, and higher production costs. In many …

Plant diseases are among the major causes of the low productivity of crops, causing yield
losses of up to 30%, heralding an enormous threat to global food security. Indiscriminate use …

Sclerotinia sclerotiorum (Lib.) de Bary is a broad host-range fungus that infects an inclusive
array of plant species and afflicts significant yield losses globally. Despite being a notorious …

Phytopathogenic members of the Sclerotinia genus cause widespread disease across a
broad range of economically important crops. In particular, Sclerotinia sclerotiorum is …

The development of new approaches for pesticide delivery is a most relevant subject in the
area of crop protection, which typically involves relatively high pesticide dosing combined …

Sustainable agriculture is the only solution in providing food security to feed the gigantic
population, with resource limitation being a foremost challenge for the global community …

Soil-borne phytopathogens can have detrimental effects on both cereal and horticultural
crops resulting in serious losses worldwide. Due to their high efficiency and easy …

The use of biofertilizers, including biocontrol agents such as Pseudomonas and Bacillus in
agriculture can increase soil characteristics and plant acquisition of nutrients and …

Soybean (Glycine max L.) is a major crop grown in the United States but is susceptible to
many diseases that cause significant yield losses each year. Consistent threats exist across …

Diseases caused by Sclerotinia sclerotiorum have caused severe losses of many
economically important crops worldwide. Due to the long-term persistence of sclerotia in soil …