Protein misfolding, amyloid formation, and human disease: a summary of progress over the last decade

F Chiti, CM Dobson - Annual review of biochemistry, 2017 - annualreviews.org
Peptides and proteins have been found to possess an inherent tendency to convert from
their native functional states into intractable amyloid aggregates. This phenomenon is …

Conditions governing food protein amyloid fibril formation—Part I: Egg and cereal proteins

KJA Jansens, MA Lambrecht… - … reviews in food …, 2019 - Wiley Online Library
Conditions including heating mode, time, temperature, pH, moisture and protein
concentration, shear, and the presence of alcohols, chaotropic/reducing agents, enzymes …

Enhanced Antibacterial Activity of Hen Egg-White Lysozyme against Staphylococcus aureus and Escherichia coli due to Protein Fibrillation

Z Wei, S Wu, J Xia, P Shao, P Sun, N Xiang - Biomacromolecules, 2021 - ACS Publications
Antibacterial agents with broad-spectrum antibacterial properties have always been in large
demand. Lysozyme, a common and inexpensive protein, is widely used in food safety and …

Highly effective lead (II) removal by sustainable alkaline activated β-lactoglobulin nanofibrils from whey protein

Q Zhang, S Zhang, Z Zhao, M Liu, X Yin, Y Zhou… - Journal of Cleaner …, 2020 - Elsevier
In this work, we developed β-lactoglobulin nanofibrils by alkaline-thermal activation methods
for Pb removal. The protein fibrils exhibited effective adsorption and selectivity for lead (II) …

Mechanistic Insight into the Amyloid Fibrillation Inhibition of Hen Egg White Lysozyme by Three Different Bile Acids

NA Jamuna, A Kamalakshan… - The Journal of …, 2023 - ACS Publications
Amyloid aggregation of protein is linked to many neurodegenerative diseases. Identification
of small molecules capable of targeting amyloidogenic proteins has gained significant …

Amyloid-based injectable hydrogel derived from hydrolyzed hen egg white lysozyme

L Yang, H Li, L Yao, Y Yu, G Ma - Acs Omega, 2019 - ACS Publications
Injectable hydrogels based on synthetic peptides have shown great promise in many
biomedical applications. Yet, the high cost generally associated with synthetic peptides …

Structure determination of hen egg-white lysozyme aggregates adsorbed to lipid/water and air/water interfaces

S Strazdaite, E Navakauskas, J Kirschner, T Sneideris… - Langmuir, 2020 - ACS Publications
We use vibrational sum-frequency generation (VSFG) spectroscopy to study the structure of
hen egg-white lysozyme (HEWL) aggregates adsorbed to DOPG/D2O and air/D2O …

On the protein fibrillation pathway: oligomer intermediates detection using ATR-FTIR spectroscopy

J Milošević, R Prodanović, N Polović - Molecules, 2021 - mdpi.com
Oligomeric intermediates on the pathway of amyloid fibrillation are suspected as the main
cytotoxins responsible for amyloid-related pathogenicity. As they appear to be a part of the …

Manganese Ion-Induced Amyloid Fibrillation Kinetics of Hen Egg White-Lysozyme in Thermal and Acidic Conditions

X Chen, L Xing, X Li, N Chen, L Liu, J Wang, X Zhou… - ACS …, 2023 - ACS Publications
As manganese ions (Mn2+) are identified as an environmental risk factor for
neurodegenerative diseases, uncovering their action mechanism on protein amyloid fibril …

Kinetic mechanism of thioflavin T binding onto the amyloid fibril of hen egg white lysozyme

Z Qin, Y Sun, B Jia, D Wang, Y Ma, G Ma - Langmuir, 2017 - ACS Publications
Thioflavin T (ThT) is widely used as a fluorescent probe for amyloid fibril detection. Yet the
exact kinetic mechanism of ThT binding onto amyloid fibril remains elusive. Previously …