The innovative technologies developed in the different fields of science (nanotechnology,
artificial intelligence, genetic modification, etc.) opened new and infinite possibilities for the …

The adoption and diffusion of innovations are essential for both the development of
production processes and the improvement of agricultural environmental sustainability, at …

Climate change and environmental degradation have contributed in compromising the soil
nutrient integrity of cocoa farmlands, yet sustainable nutrient recycling innovation in cocoa …

This study systematically reviews the scientific literature on the role of open innovation in
addressing current and emerging societal and environmental challenges. To do so, we …

Drawing on the awareness of consequence literature, this paper unpacks how the
awareness of the consequences of full-sun cocoa production can encourage farmers to …

Informed by the capability approach and critical discourse analysis, this article examines
how the development of green skills among master craftspersons and apprentices in the …

The emergence of precision agriculture (PA) has brought a radical change in the agriculture
sector and significantly contributed to agronomic development. In recent years, academic …

This research studies the distributional effects of IP adoption on the farm income of
smallholder maize farmers in Nigeria in an effort to move beyond the standard mean impact …

This study was conducted to examine Ghana's cocoa supply chain sustainability, with a
focus on the effect of training and reward on social sustainability in Ghana's cocoa, and also …

Environmental and climate change issues have exacerbated the existing gender
inequalities in Ghana's cocoa sector. The current underrepresentation and unequal access …