Anthocyanins are value-added food ingredients that have health-promoting impacts and
biological functionalities. Nevertheless, there are technological barriers to their application …

With the strengthening of the public awareness of food safety and environmental protection,
functional food packaging materials have received widespread attention. Nanofibers are …

Starches from alternative sources, such as avocado seed, have potential for application in
the encapsulation of essential oils. This study aimed to extract starch from avocado seeds …

Background Zein is the major protein in corn and the main byproduct of the starch industry
and, therefore, crucial for global agricultural commodities. Its unique fibre-forming properties …

The demand for pharmaceutical products based on bioactive compounds obtained from by-
products and manufactured by sustainable technological routes is a worldwide demand to …

The harmful effects on the environment caused by the indiscriminate use of synthetic plastics
and the inadequate management of post-consumer waste have given rise to efforts to …

This research focused on the development of active and intelligent films based on a
carrageenan biopolymer incorporated with jaboticaba peels extract (JPE). The bioactive …

The study of the recovery of bioactive compounds from natural resources and its implications
in several areas is very significant for the scientific community. This work aimed to study …

This work focused on developing an active bilayer film based on natural extract. Thus, the
jaboticaba peel extract (JPE) was produced and characterized and showed promising …

Nowadays, polymeric materials are widely used in the development of food packages.
However, as food products with a greater safety and longer durability are required …