Consumers' dietary patterns have a significant impact on planetary and personal health. To
address health and environmental challenges one of the many possible solutions is to …

Consuming insects is a possible alternative to meat consumption that has few detrimental
impacts on the environment and human health. Whether novel foods made from insects will …

The interest for the potential introduction of insects in the human diet is progressively
increasing and several benefits for both human health and the environment have been …

There is increasing interest toward insects as an alternative protein source in Western
countries even though, so far, most Western consumers react with disgust and rejection. The …

Studies investigating food safety risk perception (FSRP) have substantially increased in
recent years, particularly because of recent cases of food contamination. Most studies …

Edible insects have been touted as a sustainable food of the future, but for Western
consumers, the concept of entomophagy is largely unfamiliar and often disgusting. This …

Although edible insects are getting attention all over the world, consumers are still reluctant
to visit edible insect restaurants. Thus, the objective of this research is to explore what risks …

The current COVID-19 pandemic has demonstrated that we are not prepared to deal with
food security amid unexpected situations; the FAO (Food and Agriculture Organization) has …

Developing meat alternatives has recently become a popular topic in the food and research
communities. In this review, we summarized and focused on various structuring …

Insects have long been consumed as part of the diets of many Asian, African, and South
American cultures. However, despite international agencies such as the Food and …