The TBA test is essential to quality control of fat-containing food, being the test most applied
to evaluate lipid peroxidation in fishery, meat and poultry products. It estimates …

This training manual and reference textbook is a review of current knowledge on quality and
quality changes in fresh fish. It focuses on: postmortem changes; quality changes and shelf …

A rapid aqueous acid extraction thiobarbituric acid method for measuring malondialdehyde
as a marker of lipid peroxidation in animal tissue, food, and feedstuff samples has been …

Microbial (psychrotrophic, mesophilic aerobic bacteria and Enterobacteriacae counts), and
chemical analysis [pH, total volatile bases nitrogen (TVB-N), lipid oxidation (Thiobarbituric …

Two diets based on fish meal (FM) or on a mixture of plant protein sources supplemented
with free amino acids (PP) were fed to rainbow trout having a mean initial body weight of …

The aims were:(1) to follow the freshness decay of minced beef stored in high-oxygen
modified atmosphere packaging at different temperatures (4.3, 8.1 and 15.5° C) by applying …

Numerous protocols and modifications of the thiobarbituric acid (TBA) test are available in
the literature. The present paper compares the effectiveness of different TBA tests in …

Juvenile gilthead sea bream (initial body weight ca. 100 g) were reared in an indoor flow
through marine water system for 1 year. Fish were fed two isoenergetic [19.2 kJ g− 1 dry …

Abstract Crossbred pigs (n= 30) were fed to determine the influence of supplementation with
vitamin E on growth and slaughter characteristics of swine and on the quality characteristics …

Thiobarbituric acid (TBA) assay and capillary gas chromatography (GC) were used to
assess the effects of storage and thepotential antioxidants, vitamin E and rosemary and …