Abstract Introduction Mint (Mentha spp.) and thyme (Thymus spp.) are two of the foremost
aromatic herbs used in food and beverage products for their flavor, aromatic and medicinal …

Essential oils (EOs) are complex mixtures of low molecular weight compounds extracted
from plants by steam distillation and various solvents. Terpenoids and phenylpropanoids are …

Simple Summary The present study aimed to investigate the beneficial effects of zinc
nanoparticles (ZnNPs) and curcumin nanoparticles (CurNPs) as well as Bacillus …

Medicinal plants and their derived compounds have drawn the attention of researchers due
to their considerable impact on human health. Among medicinal plants, mint (Mentha …

Abstract Background Lemon (Citrus limon) is a flowing plant belonging to the Rutaceae
family. Citrus plants constitute one of the main valuable sources of essential oil used in …

A poor diet, resulting in malnutrition, is a critical challenge that leads to a variety of metabolic
disorders, including obesity, diabetes, and cardiovascular diseases. Mentha species are …

This review compiles the available information on potential sources and methodologies for
the recovery of phenolic compounds from the residues (solid residue, wastewater or …

The present study aimed to determine antioxidant, antimicrobial activities and oxidative
stress properties of the ethanol extracts of Mentha longifolia L. Hudson subsp. longifolia …

The microbial safety of foods continues to be a major concern to consumers, regulatory
agencies and food industries throughout the world. Many food preservation strategies have …

Medicinal herbs have an essential function in health and therapy. Bioactives of medicinal
plants showed fewer side effects than manufactured drugs and their antioxidant properties …