Cereal crops, including triticeae species (barley, wheat, rye), as well as edible cereals
(wheat, corn, rice, oat, rye, sorghum), are significant suppliers for human consumption …

Genetically modified (GM) maize is one of the earliest GM crops to have achieved large-
scale commercial cultivation globally, and it is of great significance to excel in the …

The soybean (Glycine max L.) is an important crop with high agronomic value. The
improvement of agronomic traits through gene editing techniques has broad application …

The current initiative of the European Commission (EC) concerning plants produced using
certain new genomic techniques, in particular, targeted mutagenesis and cisgenesis …

Several regions in the world are currently holding discussions in regard to the regulation of
new genomic techniques (NGTs) and their application in agriculture. The European …

The release of novel genetically modified (GM) virus applications into the environment for
agricultural, veterinary, and nature-conservation purposes poses a number of significant …

The adverse consequences of hazardous environmental contaminants, at minimal
concentration also constitute a major threat to both human health and the ecosystem …

Nanotechnology finds diverse applications in various fields including agriculture to increase
food production as well as alleviate biotic and abiotic stress. Due to their unique …

With the rapid advances in plant genome editing techniques over the past 10 years, more
efficient and powerful crop genome editing applications are now possible. Candidate genes …

New genomic techniques (NGT) are increasingly applied in plant research and development
in many countries due to their simplicity in introducing genetic modifications that alter …