Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the
world, especially in the Afro-Asian countries. It is a good source of carbohydrates and …

Providing safe, nutritious, and wholesome food for poor and undernourished populations
has been a major challenge for the developing world. Acute shortage, unreliable supply …

Studies on the chemical compositions and anti nutrients of some lesser known Nigeria fruits
Page 1 African Journal of Biotechnology Vol. 7 (21), pp. 3972-3979, 5 November, 2008 …

Four indigenous Desi chickpea (Cicer arietinum L.) cultivars grown in the Punjab Province of
Pakistan have been analyzed to determine and compare their nutritional and compositional …

Nowadays, there is a large demand for nutrient-dense fruits to promote nutritional and
metabolic human health. The production of commercial fruit crops is becoming progressively …

Wild edible plants are still eaten by a large section of the global population and ensure both
affordable food and nutritional security. We tested this in an Indian context, where an …

Mucuna pruriens var. utilis, an underutilized tropical legume has a nutritional quality
comparable to soya beans and other conventional legumes as it contains similar proportions …

This research was aimed at evaluating the proximate composition, level of anti‐nutrients,
and the mineral composition of raw and processed Sphenostylis stenocarpa seeds and at …

Chickpeas are a very important legume crop and have abundant protein, carbohydrate, lipid,
fiber, isoflavone, and mineral contents. The chemical compositions of the four chickpea …

Jack Bean (JB)(Canavalia ensiformis) is an indigenous legume promoted in Tamilnadu as a
green manure cover crop. It contains high protein but it is under-utilized due to the presence …