The rise in multidrug-resistant pathogens and biofilms has become a significant issue to
address. In the rise of the hour, various innovating technologies are being used to combat …

Microbiological contamination is a big challenge to the food industry, medicine, agriculture,
and environmental protection. For this reason, scientists are constantly looking for …

Non-thermal plasma has been widely considered to be an effective method for
decontamination of foods. Recently, numerous studies report that plasma-activated water …

Electrospraying, freeze and spray drying were used to microencapsulate Lactobacillus
rhamnosus ATCC 7469 in whey protein isolate (WPI), whey protein isolate+ inulin (WPI+ IN) …

The application of cold atmospheric pressure plasma for decontamination of a sliced ready-
to-eat (RTE) meat product (bresaola) inoculated with Listeria innocua was investigated …

Atmospheric pressure plasma (APP) is an emerging non-thermal pasteurization method for
the enhancement of food safety. In this study, the effect of APP on the inactivation of …

Blueberry is an important health food, as it contains vitamins, anthocyanins, and
antioxidative enzymes. However, post-harvest life of this fruit is very short, and its quality (in …

Raw milk is a natural, highly nutritious product and a quick and easy supplement for human
dietary requirements. Elimination of bacteria in milk has been a problem for decades and …

Deionized water, phosphate buffer and dilute electrolyte solution from sodium
dihydrogenphosphate were treated by nanosecond pulsed DBD air plasma. Hydrogen …

Sprout-related outbreaks of foodborne illnesses are increasingly becoming a food safety
concern. Different pathogenic microorganisms that originate from sprout seeds are known to …