Driven by increasing food security concerns, microalgae have drawn attention due to their
resource-efficient production and high nutritional value. Microalgae are highly diverse and …

Seaweeds are an underutilized food in the Western world, but they are widely consumed in
Asia, with China being the world's larger producer. Seaweeds have gained attention in the …

Abstract Omega‐3 fatty acids (omega‐3 FAs) have been widely recognized for their
therapeutic advantages, including anti‐inflammatory and cardioprotective properties. They …

The aim of this study was to compile a detailed phytochemical profile and assess the
antioxidant properties of bee-collected pollen (PBP) obtained from corn poppy (Papaver …

The fatty acid composition of photoreceptor outer segment (POS) phospholipids diverges
from other membranes, being highly enriched in polyunsaturated fatty acids (PUFAs). The …

Alzheimer's disease (AD) is a complex and progressive disease, which affects millions of
people around the world. Despite the many efforts over the years to find efficient …

Fish and shellfish are important sources of high quality lipids, especially omega-3 long-
chain polyunsaturated fatty acids. In most countries, seafood is eaten cooked to eliminate …

This comprehensive review examines the diverse classes of pharmacologically active
compounds found in marine algae and their promising anti-inflammatory effects. The review …

The addition of Bifidobacterium to goat milk has dual effects on health, for which various
inherent nutrients of goat milk are retained and live probiotics are provided. We explored the …

Maintenance of internal homeostasis is a sophisticated process, during which almost all
organs get involved. Liver plays a central role in metabolism and involves in endocrine …