Coeliac disease is an immune-mediated enteropathy against dietary gluten present in
wheat, rye and barley and is one of the most common lifelong food-related disorders …

Background & Aims Celiac disease is a major public health problem worldwide. Although
initially it was reported from countries with predominant Caucasian populations, it now has …

Celiac disease (CD) is one of the most common diseases, resulting from both environmental
(gluten) and genetic factors [human leukocyte antigen (HLA) and non-HLA genes]. The …

OBJECTIVES: The prevalence of celiac disease (CD) in the United States is unknown. We
sought to estimate CD prevalence nationwide by using a nationally representative sample …

Celiac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of gluten
in genetically susceptible individuals. It is one of the most common lifelong disorders on a …

Methods The authors used a PubMed search using the mesh terms “celiac disease” and
“risk factors” up until March 1, 2018. This search identified 754 potentially relevant studies …

OBJECTIVES: The prevalence of celiac disease (CD) varies greatly, potentially because of
incomplete ascertainment of cases and small study samples with limited statistical power …

Background Coeliac disease (CD), originally thought to be largely confined to Northern
Europe and Australasia and uncommon in North America and the Middle East, is now …

Celiac disease (CD) is one of the commonest lifelong disorders in countries populated by
individuals of European origin, affecting approximately 1% of the general population. This is …

Celiac disease is a gluten-sensitive enteropathy that affects people of all ages worldwide.
This disease has emerged as a major health-care problem, as advances in diagnostic and …