[PDF][PDF] Cured Characteristics, Physicochemical Properties and Sensory Profile of Frankfurters Produced with Ocimum Gratissimum Extract Leaf Extracts
WY Akwetey, F Adzitey, GA Teye - Food Sci Nutr Res, 2021 - academia.edu
Objectives: To determine cured characteristics, physicochemical properties as well as
sensory profiles of frankfurters produced with either nitrite salt or common salt with or without …
sensory profiles of frankfurters produced with either nitrite salt or common salt with or without …