Valorisation of food agro-industrial by-products: From the past to the present and perspectives
Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …
husk, derived during food processing. Due to their overproduction and the lack of …
Management of fruit industrial by-products—A case study on circular economy approach
DA Campos, R Gómez-García, AA Vilas-Boas… - Molecules, 2020 - mdpi.com
The management of industrial fruit by-products is important not only to decrease the volume
of food waste accumulated in the landfills but also to develop strategies through reuse with …
of food waste accumulated in the landfills but also to develop strategies through reuse with …
Screening and characterization of phenolic compounds and their antioxidant capacity in different fruit peels
Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary
fibres, and phenolic compounds, some with remarkable antioxidant properties …
fibres, and phenolic compounds, some with remarkable antioxidant properties …
Bioactive potential of fruit and vegetable wastes
Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …
Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
W Zhang, X Li, W Jiang - International journal of biological macromolecules, 2020 - Elsevier
In the present study, the antioxidant chitosan (CS)-banana peels extract (BPE) composite
film was developed. The different content of BPE (4%, 8% and 12%) was added to the CS …
film was developed. The different content of BPE (4%, 8% and 12%) was added to the CS …
Phenolic compounds within banana peel and their potential uses: A review
A large quantity of bananas is produced annually and its peel, which accounts for about one
third of the fruit weight, is mostly discarded as waste. The peel has been traditionally used …
third of the fruit weight, is mostly discarded as waste. The peel has been traditionally used …
Passiflora edulis: An Insight Into Current Researches on Phytochemistry and Pharmacology
X He, F Luan, Y Yang, Z Wang, Z Zhao… - Frontiers in …, 2020 - frontiersin.org
Passiflora edulis, also known as passion fruit, is widely distributed in tropical and subtropical
areas of the world and becomes popular because of balanced nutrition and health benefits …
areas of the world and becomes popular because of balanced nutrition and health benefits …
Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview
Nowadays, fruit and vegetable industries generate huge amounts of under-utilized by-
products with a great economic potential. The processing by-products account from 25 up to …
products with a great economic potential. The processing by-products account from 25 up to …
Innovative technologies for extraction and microencapsulation of bioactives from plant-based food waste and their applications in functional food development
The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …
underutilized and discarded as organic waste. These organic wastes that include seeds …
Pulp, leaf, peel and seed of avocado fruit: A review of bioactive compounds and healthy benefits
ABSTRACT Avocado (Persea americana Mill) is a native American fruit. Its industrial
processing generates a large number of wastes (leaves, peels, and seeds). These wastes …
processing generates a large number of wastes (leaves, peels, and seeds). These wastes …