The low solubility of wheat gluten (WG) considerably limits its application. Owing to its high
hydrolytic efficiency, alcalase was the protease selected for the enzymatic hydrolysis of WG …

Celiac disease (CD) is an inflammatory disease of the upper small intestine in genetically
predisposed individuals caused by glutamine-and proline-rich peptides from cereal storage …

Brewers' spent grain was used as a substrate to obtain protein hydrolysates with antioxidant
activity. Hydrolysis was conducted in the culture using proteolytic bacteria. Hydrolysis was …

Gluten is produced as a coproduct of the wheat starch isolation process. In this study, gluten
was hydrolyzed to degrees of hydrolysis (DH) of 3–6–10 and 1–2–3 with alcalase and …

Background and objectives Millets protein has been reported to possess potential bioactive
peptides. In current study, effects of in vitro enzymatic hydrolysis on physicochemical and …

This study is aimed at investigating the reutilizing of gluten protein from the wheat
processing industry by Bacillus subtilis MTCC 2423 protease to obtain gluten hydrolysates …

Several species of Heteroptera are responsible for kernel damage in wheat, Triticum
aestivum L.(Poaceae), which affects bread-making quality. In Europe, the most noxious bugs …

This study was aimed to investigate the potentiality of gluten inclusion into functional foods.
The effect of controlled enzymatic hydrolysis on the antioxidant properties of Pepsin, Trypsin …

Abstract cDNAs coding for a mature form of glutenin-hydrolyzing trypsin-like proteinase
(referred to as glutenin-hydrolyzing proteinase 3 or GHP3) from the insect pest Eurygaster …

In recent years, due to many diseases transmitted from animals to humans (coronavirus
disease, severe acute respiratory syndrome, mad cow, and bird and swine flu), consumers …