Among 65 species belonging to the genus Cornus only two, Cornus mas L. and Cornus
officinalis Sieb. et Zucc.(Cornaceae), have been traditionally used since ancient times …

We analyzed the effect of Cornelian cherry varieties differing in fruit color ('Yantaryi'—yellow
fruits,'Koralovyi'—coral fruits,'Podolski'—red fruits) and the production method on the …

The traditional Cornelian cherry marmalade, named as' Garagurt', is usually consumed for
nutritional purposes and health benefits. The objective of this study was to determine the …

The effect of temperature and concentration on the rheological behavior of pasteurized
apple juice has been studied using a rotational rheometer at shear rates ranging from 0.5 to …

Isomaltulose (Palatinose®) is an emerging low glycemic and low insulinemic carbohydrate
with several health benefits. Therefore, data about the properties (solubility (IS), density (ρ) …

The purpose of this study is to investigate the rheological properties of sumac extract in
different concentrations at different temperatures as well as its flow behavior in sudden …

In this study, temperature‐concentration related rheological behavior of sour lemon juice
concentrate (SLJC) were investigated. Lemons were squeezed, and lemon juices were …

Bu araştırmada tatlandırıcı ilavesiz, sakkaroz ilaveli ve diyabet hastalarının tüketebilmesi
amacıyla stevya ile tatlandırılmış üç farklı kızılcık (Cornus mas L.) pestili üretilmiştir. Pestiller …

The some quality parameters of sour cherry concentrates by produced under atmospheric
and vacuum conditions were investigated in this study. From these parameters, t itration …

This study aimed to analyse the effects of using carob molasses (2.5%, 5%, 10%, and 20%)
and carob powder (2.5%, 5%, 10%, and 20%) at different ratios on rheological of peanut …