Teknologi Fermentasi
Buku ini akan memberikan informasi secara lengkap mengenai: Bab 1 Pengantar dan
Sejarah Perkembangan Teknologi Fermentasi Bab 2 Proses–Proses Fermentasi Bab 3 …
Sejarah Perkembangan Teknologi Fermentasi Bab 2 Proses–Proses Fermentasi Bab 3 …
Proximate analysis and digestibility of modified corn flour
A Sukainah, S Lawa, RP Putra… - Current Nutrition & Food …, 2024 - ingentaconnect.com
Introduction: The quality of corn flour can improve through a modification process. The
modification method that can be done to improve the characteristics of corn flour is through a …
modification method that can be done to improve the characteristics of corn flour is through a …
An Analysis of Soluble and Insoluble Fiber Content of Various Modified Corn Flours Using Fermentation Followed by Pregelatinization–Systematic Literature
A Sukainah, R Ratna, RP Putra… - IOP Conference Series …, 2022 - iopscience.iop.org
This study was conducted to determine the effect of engineering on the fermentation process
combined with pregelatinization in the production of modified high-fiber corn flour. Modified …
combined with pregelatinization in the production of modified high-fiber corn flour. Modified …
[PDF][PDF] PENILAIAN ORGANOLEPTIK DAN FISIKOKIMIA COOKIES BERBASIS TEPUNG BERAS MERAH (Oryza nivara) KULTIVAR WAKAWONDU TERMODIFIKASI
Duncan's Multiple Range Test (DMRT) pada kepercayaan 95%(α= 0, 05). Hasil penelitian
menunjukkan bahwa perlakuan terpilih A4 pada parameter hedonik atau tingkat kesukaan …
menunjukkan bahwa perlakuan terpilih A4 pada parameter hedonik atau tingkat kesukaan …
Formulation of Green Robust Coffee Bean Extract (Coffee Canephora) in Serum Preparation Using Gelling Agent Hidroxy Propyl Methyl Cellulose
D Ermawati, U Chasanah - KnE Medicine, 2023 - knepublishing.com
Robusta green coffee bean extract (Coffee canephora) contains chlorogenic acid, a
polyphenolic compound that functions as an antioxidant. It acts by inactivating the oxidation …
polyphenolic compound that functions as an antioxidant. It acts by inactivating the oxidation …
[引用][C] KAJIAN PENGARUH PRAGELATINISASI DAN FERMENTASI BAKTERI ASAM LAKTAT PADA PENGOLAHAN TEPUNG JAGUNG TERMODIFIKASI TERHADAP …
RI Pratiwi, D Lestari, P Jamaluddin, A Sukainah… - GABBAH: Jurnal Pertanian …, 2024