Large-scale production of microalgae and their bioactive compounds has steadily increased
in response to global demand for natural compounds. Spirulina, in particular, has been used …

The cyanobacterium Arthrospira platensis, spirulina, is a source of pigments such as
phycobiliprotein and phycocyanin. Phycocyanin is used in the food, cosmetics, and …

Emulsion technology has been used for decades in the food industry to create a diverse
range of products, including homogenized milk, creams, dips, dressings, sauces, desserts …

Background Microfluidic devices have evolved into low-cost, simple, and powerful analytical
tool platforms. Herein, an electrochemically-based microfluidic nanobiosensor array for …

In the current study, droplets dynamics under an asymmetric electric field in a T-junction are
numerically studied using COMSOL Multi-physics software. The effect of different factors …

The frequency of outbreaks of newly emerging infectious diseases has increased in recent
years. The coronavirus disease 2019 (COVID-19) outbreak in late 2019 has caused a global …

Transforming lab research into a sustainable business is becoming a trend in the
microfluidic field. However, there are various challenges during the translation process due …

Wearable devices are gaining popularity in the fields of health monitoring, diagnosis, and
drug delivery. Recent advances in wearable technology have enabled real-time analysis of …

Monitoring food spoilage is one of the most effective methods for preventing food poisoning
caused by biogenic amines or microbes. Therefore, various analytical techniques have been …

The objective of this paper is to explore the effects of pH, ionic strength and polysaccharide
type on the aqueous phase behaviors and rheological properties of soy protein isolate …