Food uptake follows rules defined by feeding behaviour that determines the kind and
quantity of food ingested by fish larvae as well as how live prey and food particles are …

Seaweed, also known as macroalgae, represents a vast resource that can be categorized
into three taxonomic groups: Rhodophyta (red), Chlorophyta (green), and Phaeophyceae …

Algae can leverage aquaculture sustainability and improve the nutritional and functional
value of fish for human consumption, but may pose challenges to carnivorous fish. This …

The aim of this paper is to provide explanations of how dietary phospholipid (PL) globally
improves fish larval development, including growth and survival, digestive functions and …

Bacterial single cell protein (BSCP) obtained from methanotrophic bacteria was tested as an
alternative protein source to fishmeal (FM) in compound diets for rainbow trout …

The culture of flathead grey mullet (Mugil cephalus) is based on wild fry captured during
their migration into estuarine environments and consequently, optimizing weaning diets is of …

The size and functional capacity of the gastrointestinal (GI) tract and associated organs vary
in response to environmental cues. The GI tract and associated organs are also very …

Catfish (Siluriformes) are important species for aquaculture worldwide, with an annual
production in 2018 of ca. 6 million t. This review focuses on reassessing larval development …

The study on histological and ultrastructural characteristics of the digestive tract of yellow
catfish (Pelteobagrus fulvidraco) was carried out from hatching (0day after hatching, DAH) …

This study examines the anatomical development of Atlantic bluefin tuna during the first
month of life at histological level with emphasis in the gut development and those organs …