Background, applications and issues of the experimental designs for mixture in the food sector
G Squeo, D De Angelis, R Leardi, C Summo… - Foods, 2021 - mdpi.com
Background: Mixtures play a key role in Food Science and Technology. For studying them,
rational approaches should be used. In detail, the experimental designs for mixtures are …
rational approaches should be used. In detail, the experimental designs for mixtures are …
Fermented vegetables in China: overview, novel processes, influencing factors, lactic acid bacteria and industrialisation status
Y Lu, J Wu, J Huang, M Zheng, Z Hong… - … Journal of Food …, 2024 - academic.oup.com
Fermented vegetables are nutritionally beneficial and promote good health. China
possesses abundant raw vegetable materials and has a longstanding history of fermented …
possesses abundant raw vegetable materials and has a longstanding history of fermented …
Shelf life prediction model for strawberry based on respiration and transpiration processes
A Jalali, M Linke, M Geyer, PV Mahajan - Food Packaging and Shelf Life, 2020 - Elsevier
The physiological behaviour of fresh horticultural produce such as respiration and
transpiration affects its quality and shelf life. Several studies have reported the models for …
transpiration affects its quality and shelf life. Several studies have reported the models for …
[HTML][HTML] Optimisation of O2 and CO2 concentrations to retain quality and prolong shelf life of 'shelly'mango fruit using a simplex lattice mixture design
ML Ntsoane, D Sivakumar, PV Mahajan - biosystems engineering, 2020 - Elsevier
The experimental design and gas mixture selection is of great importance in the definition of
optimal gas concentrations for use in storage of fresh produce. The aim of this study was to …
optimal gas concentrations for use in storage of fresh produce. The aim of this study was to …
The in vitro and in vivo synergistic antimicrobial activity assessment of Vacuum Microwave Assisted aqueous extracts from pomegranate and avocado fruit peels and …
The present study aimed to assess the antimicrobial properties of encapsulated lyophilized
powdered extracts of pomegranate peels (PP), avocado peels (AP) and avocado seeds (AS) …
powdered extracts of pomegranate peels (PP), avocado peels (AP) and avocado seeds (AS) …
Configuration of a combined active packaging system with modified atmospheres and antimicrobial control to preserve fresh strawberry fruits
YR Mahecha-Rubiano, J Garavito… - Food Packaging and Shelf …, 2024 - Elsevier
The strawberry is a fruit widely consumed worldwide but very perishable and susceptible to
spoilage caused by microorganisms such as Botrytis cinerea. This study proposes an …
spoilage caused by microorganisms such as Botrytis cinerea. This study proposes an …
Active-Modified Atmosphere Packaging of Ready-to-Eat Pomegranate (Punica granatum L.) Arils at Ambient Temperature for Extending Shelf-Life
P Rokalla, BS Inbaraj, PK Dikkala, K Sridhar, DS Dasi… - Agriculture, 2022 - mdpi.com
Modified atmosphere packaging (MAP) has been widely applied to extend the shelf-life of
fresh-cut produces, such as ready-to-eat pomegranate arils. However, many studies used …
fresh-cut produces, such as ready-to-eat pomegranate arils. However, many studies used …
Developing an Arduino-based control system for temperature-dependent gas modification in a fruit storage container
Temperature is the most important factor affecting the quality and shelf life of fresh prduce.
Varying temperature conditions are often observed during the supply chain of fresh produce …
Varying temperature conditions are often observed during the supply chain of fresh produce …
Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) Arils
Ready-to-eat pomegranate arils are considered a “functional food” for their health benefits
and have desirable sensory characteristics, which have caused an increasing interest by the …
and have desirable sensory characteristics, which have caused an increasing interest by the …
Efficacy of active and passive modified atmosphere packaging on quality preservation and storage life of pomegranate fruit and arils: A review
F Moradinezhad, A Ranjbar - Advances in Horticultural Science, 2024 - oaj.fupress.net
Pomegranate has nutritional value and health benefits due to its bioactive compounds and
antioxidant properties. Fruit consumption is strongly recommended due to its high content of …
antioxidant properties. Fruit consumption is strongly recommended due to its high content of …