Mushrooms are high-value products that can be produced from lignocellulosic biomass.
Mushrooms are the fruiting body of fungi and are domestically cultivated using …

Although desert plants often establish multiple simultaneous symbiotic associations with
various endophytic fungi in their roots, most studies focus on single fungus inoculation …

One of the main reasons for consumer rejection of plant-based meat alternatives is the lack
of meaty flavor after cooking. In this study, a platform was developed to generate meaty …

Wild-growing edible mushrooms contain many biologically valuable substances. However,
they are considered a risk commodity due to their extremely high capacity for …

Mushrooming is a widespread leisure activity for a significant part of the Slovak population.
From the point of view of the ecosystem services, it combines a provisioning service …

Wild-growing edible mushrooms are valuable food with a high content of proteins, fibers,
antioxidants, and they are characterized by their specific taste and flavor. However, from an …

Polyporus umbellatus is a valuable edible and medicinal fungus. Growth of two P.
umbellatus strains 2510 and 2511 was studied on various plant substrates and their …

The scientific interest in wild mushrooms continuously increases worldwide. In the present
review article, the results from some recent investigations by Bulgarian and foreign authors …

Wild edible mushrooms are a valuable food with a high content of proteins, fibers,
antioxidants, and they are characterized with its specific consistency, taste and flavor …

Гъбите в природата са познати на хората от хилядолетия насам. Изследванията върху
разнообразните видове диворастящи гъби през последните десетилетия допринесоха …