Background Temperature, precipitation, and humidity are important factors that can
influence the spread, reproduction, and survival of pathogens. Climate change affects these …

Honey bee colony health has received considerable attention in recent years, with many
studies highlighting multifactorial issues contributing to colony losses. Disease and weather …

Background Previous work has found climate change-induced weather variability is
suspected to increase the transmission of enteric pathogens, including Campylobacter, a …

Background The COVID-19 pandemic has impacted surveillance activities for multiple
pathogens. Since March 2020, there was a decline in the number of reports of norovirus and …

Background Diarrhoeal disease is common and imposes substantial health and economic
burdens across the globe, especially in the African and Southeast Asian regions. Besides …

Background Campylobacteriosis is the most commonly reported food-borne infection in the
European Union, with an annual number of cases estimated at around 9 million. In many …

Thermophilic Campylobacter species are the most common cause of bacterial
gastroenteritis worldwide, and handling and consumption of broiler meat is considered a …

Background: Weather variability is associated with enteric infections in people through a
complex interaction of human, animal, and environmental factors. Although Campylobacter …

Disease surveillance systems worldwide face increasing pressure to maintain and distribute
data in usable formats supplemented with effective visualizations to enable actionable policy …

Disentangling the impact of the weather on transmission of infectious diseases is crucial for
health protection, preparedness and prevention. Because weather factors are co-incidental …